联系我们
月河路店:杭州市月河路888号
联系电话:0571-87654321
联系人:徐小姐
解放路店:杭州市解放路888号
联系电话:0571-87654322
联系人:王小姐
加盟热线:0571-12345678
加盟热线:0571-22345678
点评详情
 
商品搜索
点评详情
发布于:2018-11-8 23:27:12  访问:27 次 回复:0 篇
版主管理 | 推荐 | 删除 | 删除并扣分
Kalamay Ube Recipe
Components
1 Pack 16 oz grated Ube
2 Cup Sweet Rice Flour
1 1/2 could of Coconut Milk
1 3/4 Cup sugar
Drops of Food Coloring
1 Tsp vanilla (optional)
Banana leaves
Oil from Curd
2 Cans of Coconut Milk for Curd
Instructions
In a sizable Pan or Wok, Combine the Coconut Milk, glucose, Sweet rice flour and Grated Ube (Purple Yam) and mix well until well combined.
Cook on minimal temperature and keep stirring before the mixture gets thick.
Put some coconut oil whenever stirring to prevent sticking.
Move the mixture that is cooked in a pan lined with wilted Banana leaves.
Flatten by making use of an metal that is oiled and top with coconut curd.
Serve.
To Organize Curd:
Prepare the Curd by pouring the coconut milk right into a pan and let boil until it curdles.
To Provide:
Refrigerate the Ube Kalamay and then Slice into square or diagonal shapes
To learn about kalamay ube recipe and kalamay ube recipe, please go to all of our page kalamay ube recipe.
½ package (equal to 1 packed measuring cup) of grated yam that is purple ube. You will get it from the frozen area of groceries like Seafood City, Island Pacific and sometimes even small Asian shops – we got mine from Viethoa in Argyle (Vietnamese town, Chicago)
1 box mochiko (equivalent to 2 ¾ cups)
1 glass sugar that is white
1 glass water
¾ cup coconut milk
Ube flavoring
Vanilla extract
Pour ube mixture right into a baking meal (lined with softened banana leaves – optional), Please clean the banana leaves with coconut oil before you pour combined mixture to the dish.
Steam Kalamay mixture for 35 to 45 mins depending on the texture or thickness of one`s kalamay. See video that is cooking. (You can steam bake it employing a marie that is bain
Meanwhile perform some budbod (coconut curd) by placing 2 cans of coconut milk right into a boil. Continue cooking for 1 ½ hours (stirring every now and then) until it becomes coconut curd. You are able to stress and split up the curd utilizing the coconut oil. You shall use this for brushing the kalamay later on.
共0篇回复 每页10篇 页次:1/1
共0篇回复 每页10篇 页次:1/1
我要回复
回复内容
验 证 码
看不清?更换一张
匿名发表 
脚注信息
版权所有 Copyright(C)2009-2010 杭州市某某美容会所